NYE HOSTING WITH CLARA GRIFFITHS WITH A DJ PARTY & KITCHEN TAKE OVER BY EL PUTO KEN
NYE HOSTING WITH CLARA GRIFFITHS WITH A DJ PARTY & KITCHEN TAKE OVER BY EL PUTO KEN
NEW YEAR EVE DINNER MENU
ニューイヤーメニュー
Natural wine Pairing
Welcome Cocktail
Steemed Edamame
Grilled Oyster with Ponzu and Momiji Daikon
Shitake Baozi and Chives
Grilled Red Crab with Kimizu Sauce and black Caviar
Japanese Eggplant Agedashi and Boniato with Dashi
Spinash Aemono with Maitake and grilled Eringi
Beef Tenderloin Bomb or El Puto Ken famous fried ckicken
Tokyo Style Mini Ramen
Mackarel Tatsuta-Age wrapped up in Shiso with Soy Sauce and Ginger
Tuna Belly Negi-Toro with the Confit Leek Sauce
Ken’s Only Flan with whipped Cream
Menu 95€ Per Person
with DJ Party, Hosting, Cava , Grapes + Bells (All Included)
+ DJ PARTY FROM 10:30 with JUNIOR & KATMANDU ☺ ♫
Grapes and Cava with each of the Twelve-clock Bells Stricking
+ Special NYE hosting with Clara Griffiths From The Origin Of Food
to end the 2024 Era with the sounds of gongs!
Only DJ Party, Hosting, Cava, Grapes + Bells 8€
Book Now - Limited seats
Casa Nereta's Christmas Special Offers
CASA NERETA’S CHRISTMAS
SPECIAL OFFERS
Welcome Drink
“Bubbly” by Cal Xarriu
Two or Three Nights stay:
Double room, including brunch
Check in 23.12, check out 26.12
Christmas Eve Dinner
Tasting menu and wine pairing created by El Puto Ken
Natural Wines by Gota Wine Global
Brunch at Cafe Nereta
Created by Watts Cantina
Including a Natural Mimosa per person
Surprise physical GIFT Card
(Valid for 2025)
Price
Two nights 741.33€ or Three nights 1.112€ per couple
BISTRO NERETA X GOTA WINE
Chef Cadu Gasparini & GOTA team from Gota Wine takes over the kitchen at Bistró Nereta for a chef residency of the entire July & August with an incredible selection of wine from Gota Global. Make sure to book a table in advance.
MĀ MOMENTS SENSORY WEEKEND
A SENSORY WEEKEND CREATED FOR THOSE WHO ARE LOOKING FOR:
1 Stimulate our senses and emotions
2 Take a breath, connect with our inner selves, nature and to be in the present time.
3 Honor these two magic places that are Cadaqués and Cap de Creus
THE FULL EXPERIENCE BOOK NOW
105 eur
BY ACTIVITY:
WORKSHOP - CREATE YOUR PERSONAL FUNCTIONAL FRAGRANCE - 90 MINS workshop. 35 eur
Saturday Morning: 11:00 — 12:30 h
Explanation of how scents link with our emotions and their role in our brain.
The benefits of plants and the pre-selected essential oils of the day.
Olfactive families and the properties of the essential oils selected.
Essential oils tasting and the emotions awaken.
Formulation and creation of each personal functional fragrance
Limited seats*
SENSORY DINNER EXPERIENCE - FROM CASA NERETA’S FRAGRANCE TO A TASTING MENU OF LOCAL INGREDIENTS - 180 MINS tasting menu. 45 eur
Saturday Evening: 20:30 — 22:30 h
Chef Adriana Alvarez Pitchot with a surprising tasting menu where ingredients and sensory surprises will take place.
SCENTED YOGA - Yoga with special attention to breathing workout and scents with Mariona Peremateu - Join us for a 90 MINS Class. 25 eur
Sunday Morning: 10:00 — 11:30 h
People will receive a wood diffuser scented with a special Casa Nereta Summer 2024 Edition.
ADDITIONALLY THESE 3 DAYS THERE WILL BE AVAILABLE MASSAGES WITH MĀ PRODUCTS UPON REQUEST.
DJ SESSION - KATMANDÚ
Enjoy a cool ambience with the great German DJ Katmandú that made Barcelona her home with an energetic electronic & underground movement with 80’s & 90’s vibes.
Natural wines, draft beer, IPA beers and a pica pica menu from Café Nereta, also you can dine at our restaurant Bistro Nereta from 8pm.
FREE ENTRANCE!
LANATURAL WINE TASTING
Unique opportunity! You’ll be tasting 4 new wines by LANATURAL chosen by co-founder Rafa Camps the perfect pairing to our delicious Pica Pica from Café Nereta.
VERY LIMITED SEATS — RESERVE YOURS TODAY!
BISTRO NERETA X CHEF FRANKIE SOPHIE
Chef Frankie Sophie residency at Bistró Nereta will have a very special input to our yearly gastronomic section, she shares the following notes on what will the experience consist. Book a table for May.
Having strong roots in the countryside, my philosophy is built around:
Wild and low proximitat produce, the slow food movement and sensible cooking techniques.
Cadaques sets the perfect scene for a kitchen - take over inspired by the wild nature surrounding at Alt emporda.
Lot's of freshness, foraging and wild cuisine.
Looking forward to being back, X Frank.
NOMAD COFFEE TAKE OVER WITH GONZALO
Get to know what NOMAD Coffee & speciality coffee is all about with expert barista Gonzalo from NOMAD. Due to limited seating, reserve your place here.
BISTRO NERETA X CHEF KEN UMEHARA
Ken Umehara, a multidisciplinary Japanese chef and graphic designer, born and raised in Japan has been living in Barcelona for a long time, combining art and cooking… better known in social media as @el_puto_ken. Takes over our restaurant Bistró Nereta and brings his special touch with an delicious selection of small delicate plates and confort food to enjoy at the hotel for dinner, he also takes over the breakfast with an amazing new menu! Book now!