Chef Frankie Sophie residency at Bistró Nereta will have a very special input to our yearly gastronomic section, she shares the following notes on what will the experience consist. Book a table for May.
Having strong roots in the countryside, my philosophy is built around:
Wild and low proximitat produce, the slow food movement and sensible cooking techniques.
Cadaques sets the perfect scene for a kitchen - take over inspired by the wild nature surrounding at Alt emporda.
